JPH01240133A - 乳化油脂組成物及びそれを使用したベーカリー製品 - Google Patents
乳化油脂組成物及びそれを使用したベーカリー製品Info
- Publication number
- JPH01240133A JPH01240133A JP63066305A JP6630588A JPH01240133A JP H01240133 A JPH01240133 A JP H01240133A JP 63066305 A JP63066305 A JP 63066305A JP 6630588 A JP6630588 A JP 6630588A JP H01240133 A JPH01240133 A JP H01240133A
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- fats
- oils
- acid ester
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 24
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims abstract description 10
- 235000014593 oils and fats Nutrition 0.000 title abstract description 11
- 239000000839 emulsion Substances 0.000 title abstract 4
- 239000003921 oil Substances 0.000 claims abstract description 37
- 239000003925 fat Substances 0.000 claims abstract description 32
- -1 glycerin saturated fatty acid ester Chemical class 0.000 claims abstract description 27
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 22
- 229930195729 fatty acid Natural products 0.000 claims abstract description 22
- 239000000194 fatty acid Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000011187 glycerol Nutrition 0.000 claims abstract description 7
- 150000005846 sugar alcohols Polymers 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 abstract description 12
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract description 7
- 239000013078 crystal Substances 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 5
- 150000004665 fatty acids Chemical class 0.000 abstract description 3
- 235000021355 Stearic acid Nutrition 0.000 abstract description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract description 2
- 239000008117 stearic acid Substances 0.000 abstract description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 34
- 235000019197 fats Nutrition 0.000 description 29
- 238000005187 foaming Methods 0.000 description 12
- 235000014121 butter Nutrition 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 4
- 150000004671 saturated fatty acids Chemical class 0.000 description 4
- 239000000600 sorbitol Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 239000004088 foaming agent Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021357 Behenic acid Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 229940116226 behenic acid Drugs 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63066305A JPH01240133A (ja) | 1988-03-18 | 1988-03-18 | 乳化油脂組成物及びそれを使用したベーカリー製品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63066305A JPH01240133A (ja) | 1988-03-18 | 1988-03-18 | 乳化油脂組成物及びそれを使用したベーカリー製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01240133A true JPH01240133A (ja) | 1989-09-25 |
| JPH0542900B2 JPH0542900B2 (en]) | 1993-06-30 |
Family
ID=13311966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63066305A Granted JPH01240133A (ja) | 1988-03-18 | 1988-03-18 | 乳化油脂組成物及びそれを使用したベーカリー製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01240133A (en]) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03187340A (ja) * | 1989-12-15 | 1991-08-15 | Tsukishima Shokuhin Kogyo Kk | 超泡性乳化油脂及びスポンジケーキ類の製造法 |
| JPH05336884A (ja) * | 1992-06-04 | 1993-12-21 | Yuuhaimu:Kk | 起泡性水中油形食用油脂組成物及び同組成物を用いたケーキ製造法 |
| JPH08205771A (ja) * | 1995-01-31 | 1996-08-13 | Nippon Oil & Fats Co Ltd | 油脂含有水溶性組成物およびこれを含有する飲食品 |
| JP2010110250A (ja) * | 2008-11-05 | 2010-05-20 | Kaneka Corp | 起泡性乳化油脂組成部及び同組成物を用いたケーキ類 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959145A (ja) * | 1982-09-30 | 1984-04-04 | Nippon Oil & Fats Co Ltd | ケ−キ用乳化型油脂組成物 |
| JPS5998651A (ja) * | 1982-11-30 | 1984-06-07 | Nippon Oil & Fats Co Ltd | 製菓用流動状シヨ−トニング |
| JPS61268122A (ja) * | 1985-05-24 | 1986-11-27 | 日本油脂株式会社 | ケ−キ用起泡性油脂組成物 |
-
1988
- 1988-03-18 JP JP63066305A patent/JPH01240133A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959145A (ja) * | 1982-09-30 | 1984-04-04 | Nippon Oil & Fats Co Ltd | ケ−キ用乳化型油脂組成物 |
| JPS5998651A (ja) * | 1982-11-30 | 1984-06-07 | Nippon Oil & Fats Co Ltd | 製菓用流動状シヨ−トニング |
| JPS61268122A (ja) * | 1985-05-24 | 1986-11-27 | 日本油脂株式会社 | ケ−キ用起泡性油脂組成物 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03187340A (ja) * | 1989-12-15 | 1991-08-15 | Tsukishima Shokuhin Kogyo Kk | 超泡性乳化油脂及びスポンジケーキ類の製造法 |
| JPH05336884A (ja) * | 1992-06-04 | 1993-12-21 | Yuuhaimu:Kk | 起泡性水中油形食用油脂組成物及び同組成物を用いたケーキ製造法 |
| JPH08205771A (ja) * | 1995-01-31 | 1996-08-13 | Nippon Oil & Fats Co Ltd | 油脂含有水溶性組成物およびこれを含有する飲食品 |
| JP2010110250A (ja) * | 2008-11-05 | 2010-05-20 | Kaneka Corp | 起泡性乳化油脂組成部及び同組成物を用いたケーキ類 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0542900B2 (en]) | 1993-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080630 Year of fee payment: 15 |